Which compound is the other antiglycolytic agent besides sodium fluoride?

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Multiple Choice

Which compound is the other antiglycolytic agent besides sodium fluoride?

Explanation:
The concept being tested is how glycolysis can be blocked to prevent glucose from being consumed in a sample. Sodium fluoride is one well-known antiglycolytic agent because it inhibits enolase late in glycolysis, helping to preserve glucose levels in blood specimens. The other antiglycolytic agent commonly recognized is iodoacetate. It inhibits glyceraldehyde-3-phosphate dehydrogenase (GAPDH), a key enzyme early in the glycolytic pathway. By blocking GAPDH, glycolysis is halted and glucose remains unutilized. This makes iodoacetate a classic complementary inhibitor to fluoride for stopping glycolysis in experimental settings. Ethanol is not a standard antiglycolytic preservative in clinical practice, and glucose is the substrate that glycolysis uses, not an inhibitor.

The concept being tested is how glycolysis can be blocked to prevent glucose from being consumed in a sample. Sodium fluoride is one well-known antiglycolytic agent because it inhibits enolase late in glycolysis, helping to preserve glucose levels in blood specimens.

The other antiglycolytic agent commonly recognized is iodoacetate. It inhibits glyceraldehyde-3-phosphate dehydrogenase (GAPDH), a key enzyme early in the glycolytic pathway. By blocking GAPDH, glycolysis is halted and glucose remains unutilized. This makes iodoacetate a classic complementary inhibitor to fluoride for stopping glycolysis in experimental settings.

Ethanol is not a standard antiglycolytic preservative in clinical practice, and glucose is the substrate that glycolysis uses, not an inhibitor.

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